COURSE OVERVIEW
Will be provided after testing..
KEY AUDIENCE
COURSE TOPICS
- Management: Safety
- Safety: Food Safety
WORKPLACES
- Food Manufacturing Plant
- Restaurants and Food Services
CATEGORIES
COURSE DETAIL
| COURSE ID | |
| TIME | 19- 29 MIN |
| QUESTIONS | 10 |
| LANGUAGES | en |
| VIDEO FORMAT | HD |
| CAPTIONS | TRUE |
| LESSONS | 6 |
| BOOKMARKING | YES |
| FEEDBACK | YES |
| MICROLEARNING | FALSE |