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COURSE OVERVIEW


More than one million back injuries occur in the workplace every year. Back pain and back injuries are common and cause a lot of missed days from work. The good news is most back injuries are preventable! This course shows food processing and handling workers how to protect their backs at work and at home. The training starts by showing the parts of the back to help explain how and why injuries occur. The course continues to demonstrate the preventative measures to prevent injuries. In food processing environments, posture is incredibly important to prevent injuries. Lifting boxes and other items incorrectly are one of the biggest reasons for back injuries. This course shows employees how to lift things safely and how to take care of their backs at home. Help your employees keep their backs healthy with this back safety training course..

KEY AUDIENCE


    COURSE TOPICS


    • Safety: Back Injuries

    WORKPLACES


    • Food Manufacturing Plant
    • Restaurants and Food Services

    CATEGORIES



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      COURSE DETAIL


      COURSE ID
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      TIME 15- 25 MIN
      QUESTIONS 10
      LANGUAGES en
      VIDEO FORMAT HD
      CAPTIONS TRUE
      LESSONS 7
      BOOKMARKING YES
      FEEDBACK YES
      MICROLEARNING FALSE