COURSE OVERVIEW
This microlearning program provides employees with specific facts on bloodborne pathogens. This microlearning specifically explains methods of exposure control and standard precautions..
KEY AUDIENCE
- Anyone working in a manufacturing or commercial facility
COURSE TOPICS
- Compliance: OSHA General
- Safety: Bloodborne Pathogens
WORKPLACES
- Laboratory
- Manufacturing Plant
- Restaurants and Food Services
CATEGORIES
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COURSE DETAIL
| COURSE ID | Notice: Undefined index: ID in C:\playground\CoursePage.php on line 71 |
| TIME | 3- 7 MIN |
| QUESTIONS | 4 |
| LANGUAGES | en | es |
| VIDEO FORMAT | HD |
| CAPTIONS | TRUE |
| LESSONS | 1 |
| BOOKMARKING | YES |
| FEEDBACK | YES |
| MICROLEARNING | TRUE |