Hand Washing and Bacteria for Cafeterias

Health experts say washing one's hands reduces the chance harmful organisms and diseases are transferred from person to person. Infections and illness-causing bacteria can be transmitted by coming into contact with someone's unclean hands, either directly, such as through a handshake, or indirectly, such as contact with a contaminated surface. This online video training demonstrates proper hand washing techniques, as well as why it is so important to keep proper sanitary practices. Sanitary practices go beyond washing one's hands; bacteria can grow on a number of surfaces including hair, aprons, and cutting boards. Utilize this information and keep your cafeteria or restaurant clean and healthy for employees and customers alike..