Food Handling: Sanitation in the Food Industry

From fast food restaurants to haute bistros, proper food sanitation can be the difference between a fine meal and salmonella. Knowing how to protect customers from such harmful contaminants will help to make your workplace a safe and delicious success. This aligns with OSHA's guidelines, which likewise promote best cooking and storage practices in an effort to combat the spread of food-borne illnesses. Through incident reenactments, the program duly exemplifies unsafe food handling scenarios and how to counter them. Sanitation is an ongoing way of life, a necessity both in the home and at your kitchen station. Use this video to ensure the safety of your employees and the diners they serve..