COURSE OVERVIEW
Improper food handling, preparation, and storage can quickly lead to food becoming contaminated with germs, potentially causing serious illnesses. Understanding and following a few basic principles can help prevent food spoilage and transmission of infection and disease. This online training video covers principles including proper handling, hand washing procedures, and sanitation. Follow the information this training lesson provides and help minimize the risk of spreading food borne illnesses..
KEY AUDIENCE
- All restaurant employees
COURSE TOPICS
- Organizational Values: Employee Health and Wellness
- Safety: Health and Wellness
WORKPLACES
- Restaurants and Food Services
CATEGORIES
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COURSE DETAIL
| COURSE ID | Notice: Undefined index: ID in C:\playground\CoursePage.php on line 71 |
| TIME | 10- 20 MIN |
| QUESTIONS | 10 |
| LANGUAGES | en |
| VIDEO FORMAT | SD-wide |
| CAPTIONS | FALSE |
| LESSONS | 4 |
| BOOKMARKING | YES |
| FEEDBACK | YES |
| MICROLEARNING | FALSE |