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COURSE OVERVIEW


This training program is designed to make you more aware of knife safety. Through demonstrations, this video gives the viewer examples on how to make the workplace safer while working with knives. Following guidelines set by OSHA, this training details how to work with protective gloves, cleaning and sanitizing, as well as other safety tips like avoiding infections, cuts, and other protections. A healthy and safe work environment is key when working with knives. Use this training to prevent accidents and injuries, and know how to handle one should it occur..

KEY AUDIENCE


  • Anyone who works with knives

COURSE TOPICS


    WORKPLACES


    • Restaurants and Food Services

    CATEGORIES



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      COURSE DETAIL


      COURSE ID
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      TIME 10- 20 MIN
      QUESTIONS 10
      LANGUAGES en | es
      VIDEO FORMAT SD-Wide
      CAPTIONS FALSE
      LESSONS 6
      BOOKMARKING YES
      FEEDBACK YES
      MICROLEARNING FALSE