Customer Accidents and Liability in the Food Service Industry

Creating a safe and enjoyable eating environment for your customers is more than just good business; it is the key to avoiding third-party injury or damage claims. However, accidents can happen no matter how diligent your efforts, so it is equally important to train your staff in accident investigation and customer relations to reduce your liability.This course provides your staff with an overview of third party liability and a framework for how to handle customer accidents, illness, injury, or property damages. Use this Video On Demand training to help ensure your employees are prepared should an incident occur..