Kitchen and Food Service Safety

Proper safety and cleaning techniques are a must in the food service industry and can actually make one much more efficient in their duties. With this training video, workers learn safety precautions start with awareness of the job and its environment. The video addresses how common tools such as knives, slicers, grinders, coffee urns and fryers, or even seemingly harmless items like ice coolers can cause injuries. This training video shows workers how to properly implement techniques to avoid accidents and improve productivity..